Minton 'Lorraine' part dinner service including: 9 teacups and 8 saucers, 3 coffee cups and 6 saucers, 7 side plates, 8 entree plates, 6 dinner plates, 7 soup coupes and 7 saucers, sauce jug and under plate, 7 dessert bowls, milk jug, lidded tureen, and 2 graduated platters.