Victorian sterling silver sugar bowl, mark of T. Beardsmore, Birmingham, c. 1902, with repousse scroll and floral decoration, hallmarked, together with a Victorian sterling silver cream jug, Cf, London, 1808, and four Georgian sterling silver jelly spoons, H, London, 1787-1788, hallmarked (6), weight 188 grams, 126 grams, 225 grams