Aynsley 'Pembroke' part dinner service marked to bases, and 'Reproduction of an eighteenth century Aynsley design,' including: 6 oatmeal bowls, 6 coffee cups and saucers, 6 teacups and saucers, 4 side plates, 6 soup coupes and saucers, 10 serving bowls, salt and pepper shakers, 2 cake plates, 4 kidney shaped serving plates, sauce jug and under plate, 4 entree plates, large lidded vegetable tureen, lidded soup tureen, 3 oval serving bowls, and a meat serving platter.