A Bow Porcelain sweet meat dish, circa 1750, the soft paste porcelain dish comprising three scallop shells each decorated internally with kakiemon style oriental flowers and vases, richly encrusted to the thickly potted base with a variety of shells and seaweeds in colours, the handle in the form of a cone shell; see same model in the Metropolitan Museum of Art collection, New York, (Accession number 94.4.129), height 15 cm, length 20 cm, width 20 cm