A mixed group of three antique kitchen copper pans and utensils, 19th - 20th century, comprising a much repaired rustic saucepan with an extra long handle with vertical support, a long handled skillet pan with a textured finish, stamped Goardere, and a shallow Villedieu pan of rectangular form with one rounded end and a long steel handle, length 50 cm, width 26 cm, (Villedieu pan) and smaller