A part Royal Copenhagen service, in the Blue Fluted Lace pattern, consisting of one large coffee pot, one smaller coffee pot, a one person teapot and stand, two lidded sugar bowls, six demitasse cups and saucers, four small teacups and saucers, eight medium teacups and saucers, four large teacups and saucers, a tea caddy, a lidded canister, three luncheon plates, eleven side plates, eleven smaller side plates, six dessert bowls and a fancy two-handled plate.