Christofle silver plated wares: a tazze, chocolate pot, tray, later 19th century, Christofle marks, two with Maillechort rhombus, a heavy gauge tazze with a removable bowl, turned and knopped stem to a domed base, a large chocolate pot with a thread edged rim and base and a faceted ebonised handle, and a lozenge shaped tray with pie crust edge and mark of Windsor, Paris', stamps to all, length 40.5 cm, width 27.5 cm, (tray)