Royal Albert 'Old country Roses' dinner setting consisting of 6 plates, 6 dessert platres, 6 small saucers, 6 larger 6 small bowls, 6 cups, salt and pepper, 2 creamers, 1 butter dish, 2 sugars one with spoon and lid, 3 graduated serving trays, 1 double handled tray, 1 teapot, 1 floral centrepiece, 1 gravy boat, 1 cake stand and 1 cake tray