Two sterling silver sugar bowls and sweetmeat dish, 19th century, the first sugar bowl with foliate engraving, cartouche, gilt wash interior on scrolled feet. Maker's marks for James Dixon and Son, Sheffield, circa 1836, the second sugar bowl with C-scroll and flower head decoration, and presentation to Bernard Douglas Rowe. Maker's marks for Martin hall & Co., Sheffield, circa 1859, the sweetmeat dish, with pierced floral rim, reeded body, on pierced base. Maker's marks for William Gibson and John Lawrence Langman, London, circa1897., total weight approximately 851 gms silver, largest sugar bowl 13.5 cm high