A fine large Louis XV style provincial oak buffet, early 19th century, the buffet of pegged construction with canted edges, three frieze drawers with pie crust channel grooved frames above two cupboards with shaped fielded panels, a simple flower motif to the centre panel, a shaped apron and raised on shaped stile feet, with the original iron locks and keys, height 115 cm, width 159 cm, depth 57 cm