A Portmeiron 'The Botanic Garden' part dinner service, includes seventeen dinner plates, nine entree plates, fifteen bowls, thirteen side plates, ten large saucers, ten large cups, ten small saucers, six small cups, six small ramekin, six large ramekin, four oval platters, a circular platter, a large bowl, a salt & pepper set, six condiment dishes, two jugs, six handled vessels, five small dishes, in both new & used condition