An antique Tibetan 'Butter tea' copper pot, 19th century, the pot of typical tapering form with a flat carinate collar, a waisted neck and domed lid, with horizontal crimp and brazed joints, a rivet joined handle, applied and tooled ornaments to the faceted spout, neck and collar and lid, and surmounted by a lotus bud finial, tin lined throughout, height 23.5 cm