Dinner service consisting of 12 dinner plates, 6 dinner plates, 11 entree plates, 6 porridge bowls, 4 porridge bowls, 11 dessert bowls, 14 desset bowls with matching fruit bowl, 14 soup coupes and saucers, eight mugs, two gravvy boats and saucers, three oval vegetable dishes with covers, three meat ashets, sauce tureen ladle and tray, condiment set, four serving bowls, dish with domed cover, 15 egg cups