A canteen of silver plated cutlery, early 20th century, comprising 12 table knives, 11 table forks, 11 soup spoons, 5 table spoons, 12 desert spoons, 12 entree knives, 12 entree forks, 12 fish knives, 12 fish forks, 12 fruit knives, 12 fruit forks, 6 teaspoons, 2 carving knives and forks, a steel, a pair of fish servers, a pair of sauce ladles and a soup ladle