A group of three Georgian decanters, late 18th to early 19th century, comprising a cut taper decanter cut with broad flutes and hollowed hexagons, with an inverted pear stopper; two Prussian decanters, one with three rings to the neck, mushroom stopper and slice cut borders, the other with two rings, slice and quatrefoil forms, and a compressed stopper, height 25 cm, and smaller