A seventy six piece silver plated Christofle cutlery service, 20th century, pattern introduced 1862, in 'Chinon' pattern with a threaded design to the fiddle pattern stems, and comprising: twelve dinner and entree forks, twelve large soup, dessert and teaspoons, eight dinner and eight entree knives, the knives marked Aubry Cadoret, length 25.5 cm, (dinner knife)