Extensive 19th century English earthenware dinner service, of scalloped form, beautifully decorated with vine leaves and blackberries, in rich tones of blue, green and red accented in gilt, comprising nine chargers of various sizes, two meat platters, a large soup tureen with lid, a small soup tureen with lid, a sauce bowl with lid and under plate, two footed vegetable dishes and a round platter; twenty four dinner plates, twenty two soup plates, twenty four bread and butter plates, with registration mark for October 1847 to base