An Edwardian Royal Doulton dinner service for twelve, circa 1908, in Countess pattern, Sheraton inspired with swags and medallions in olive and apple green on cream, sixty two pieces, including dinner, entree, side plates and soup dishes for twelve, a soup tureen and ladle, two vegetable tureens, three platters, a gravy boat with plate, two jugs, two small plates, three varied bowls; backstamps underside to all. Length 39 cm. Width 32 cm. (large platter)