| *** | A Georgian complete silver condiment set, sterling silver, wood and glass (some damage to the glass). Robert Hennell I & Samuel Hennell, London 1803-1804. | *** |  |
| *** | A mixed Georgian and Victorian silver part flatware service, King's pattern, with swallow crest, comprising seventeen dessert spoons x George Adams, London 1845, five Georgian salt spoons, maker's marks rubbed, London 1810, twelve teaspoons, George Adams,… | *** |  |
| *** | A Victorian silver engraved mustard pot, octagonal, with hinged cover and blue glass liner; Richard Pearce, London 1854. | *** |  |
| *** | A George III silver nutmeg grater, oval form, hinged lid; Jw, Birmingham, 1806. Weight 22g. | *** |  |
| *** | A pair of George III silver salts, oval form with pierced and bright cut sides, and beaded rim, raised on four ball and claw feet, with blue glass liners, Peter and Ann Bateman, London 1792. Weight excluding liners: 101 gm. (2) | *** |  |
| *** | A pair of Edwardian silver Sauceboats in 18th century style, each with applied bead rim and leaf-capped flying scroll handle; Alexander Clark, Sheffield 1901. Total weight approx 535g | *** |  |
| *** | A three piece sterling silver condiment set, comprising salt, pepper and mustard and two matching spoons. Plain baluster bodies with acorn crest, Payne & Son, London 1977. The salt cellar and mustard pot with blue glass liners. Weight 577 grams. | *** |  |
| *** | A George III sterling silver five bottle cruet set, circular form raised on tripod paw feet, the gallery pierced with foliage design and a central shield shaped cartouche. Jabez Daniel & James Mince, London 1777. Weight tray only 287g. Height 20.5 cm. The… | *** |  |
| *** | A set of four George III silver salts, with double scroll tab handles, lappet work border, four ball feet, initalled 'B', Crispin Fuller, London 1810. One blue glass liner only, interiors rubbed. Combined weight excluding liner: 424 gm. Dim: 10 x 7 x 5 cm… | *** |  |
| *** | A Georgian silver sauce boat, wavy edge border, scroll handle on a pedestal base; William Taylor, Edinburgh, 1763. Weight 208.3g. | *** |  |
| *** | A pair of silver sauce boats, scalloped border, scroll handle, footed base; Viner's Ltd (Emile Viner), Sheffield, 1957. Weight 549g. | *** |  |
| *** | A Victorian sterling silver mustard pot, blue glass liner, Edward, John & William Barnard, London 1846. Weight all in 223 grams. | *** |  |
| *** | A set of four Victorian silver cauldron salts, each with everted rim, repousse embossed flower and leaf, on shell-capped stylized paw feet; William Moulson, London 1865. Diameter 8.5 cm. Total weight approx 535g | *** |  |
| *** | A cased Victorian silver condiment set, two salt and peppers with spoons, mustard with blue glass inlay and spoon; E S Barnsley & Co (Edward Souter Barnsley), Birmingham, 1900. Comes in a fitted Hardy Brothers presentation box. | *** |  |
| *** | A George III sterling silver pepper caster, plain design, raised on circular foot, small dents. John Delmester, London 1761. Height 11 cm. Weight 76g | *** |  |
| *** | A George II sterling silver pepper caster, well embossed with flower design, raised on circular foot, base added later. Maker unknown, London 1747. Height 13 cm. Weight 88.6g | *** |  |
| *** | A late-Victorian silver milk-Churn pepper mill; Heath & Middleton, London 1894 | *** |  |
| *** | A George III Scottish silver sauce boat, rectangular form, bulleted rim, floral engraved body, ball feet, gilded lining; George McHattie, Edinburgh, 1819. Weight 220g. | *** |  |
| *** | A Georgian sugar caster by Samuel Welder, London, 1735 | *** |  |
| *** | A pair of George V sterling silver sauce boats, scroll handle, raised on four stylised hoof feet, Asprey & Co Ltd, Birmingham 1928. Length 15 cm. Weight 176g. | *** |  |
| *** | A pair of Norwegian translucent enamel and silver salts in the form of Viking Galleys, with spoons | *** |  |
| *** | A silver condiment set of eight pieces (two sets comprising pair of salts, mustard pot and pepperette) with shaped borders and paw feet; Hardy Bros, Birmingham 1920; with assocuated silver spoons. (fitted case) | *** |  |
| *** | A pair of Danish silver Georg Jensen salt dishes, blue enamel dishes; 'Acathus' design by Johan Rohde. Length 9 cm, width 4.5 cm. Weight 99.4g. | *** |  |
| *** | A sterling silver sauce boat, octagonal shape raised on tripod feet. Length 18 cm. Horace Woodward & Co Ltd London 1909. Weight 218 grams. | *** |  |
| *** | A Victorian sterling silver condiment set, four salt cellars with matching spoon, blue plastic liner, Atkin Brothers Sheffield 1895. Presented in a fitted Ollivant & Botsford Manchester box. Weight 266grams. | *** |  |
| *** | A George III silver pepper castor, of baluster form with writhen finial; later foliate embossing; I.D., London 1765. Height 13.5 cm. | *** |  |
| *** | A late Victorian silver sugar caster; urn form with spiral fluting to the body and anchor decorated rim; Elkington & Co Ltd, Birmingham, 1896. Weight 160g. | *** |  |
| *** | A cased set of late Victorian silver gilt salts, each shaped as an open shell, the interior gilt, raised on three ball feet, Crisford & Norris, Birmingham 1899. Width: 5.5 cm. Together with a pair of matching salt spoons. Weight all in: 23 gm. | *** |  |
| *** | A late Victorian silver sugar caster, octagonal baluster form, with pierced pull off cover and knopped finial, probably George Nathan & Ridley Hayes, Chester 1898. Height: 24.5 cm. Weight: 301 gm. | *** |  |
| *** | A silver plated owl novelty condiment set, comprising a salt with hinged lid, internal blue glass liner and mouse spoon, and two pepperettes, unmarked. Height salt 9 cm. (3) | *** |  |
| *** | A pair of Stelring silver salt pots, shaped as bins, double handles. Weight 53 grams. | *** |  |
| *** | A Dutch silver table salt with twin hinge-lidded trefoil dishes and cast putto fisherboy finial | *** |  |
| *** | A Victorian silver mustard pot, with shallow domed hinged cover and shell thumb-piece; engraved with flower, leaf and lattice; Henry Holland, London 1859; with blue glass liner and George III Scottish silver spoon. Height 6.8 cm. Weight 140g | *** |  |
| *** | An eight piece silver condiment set, four salts, two peppers, two mustards, with condiment spoons, footed mustards and salts, salts with blue glass inlay; E S Barnsley & Co (Edward Souter Barnsley), Birmingham, 1919. | *** |  |
| *** | A late Victorian sterling silver sugar caster, circular base, well decorated with foliate, swirls, and finial, worn marks worn, London circa 1900. Weight 208grams. Height 19 cm. | *** |  |
| *** | A late 19th century German silver gilt cruet set, cased, decorated with finely cast garlands of flowers, comprising two peppers, two salts and two spoons, marked 800. Case dimensions 20 x 13 cm. | *** |  |
| *** | Four sterling silver pepper shakers, hexagonal base, William Devenport, Birmingham 1914. Weight 168 grams. | *** |  |
| *** | A George V silver mustard pot, circular section with shell thumbpiece and reeded looped handle, maker Rf, London 1919, with clear glass liner. Height 8 cm. | *** |  |
| *** | An Irish silver sauce boat, with gadrooned rim and flying scroll handle, raised on three hoof feet, Royal Irish silver Co., Dublin 1988. Width: 18 cm. Weight: 207 gm. | *** |  |
| *** | A pair of Victorian silver salt cellars, of shaped circular form with everted scroll rim and three flattened alternating cartouche of flowers and plain, raised on three scroll feet, George W. Adams, London 1855. Diam: 7.5 cm, weight combined: 206 gm. (2) | *** |  |
| *** | A pair of salt and pepper shakers, sterling silver, shaped as mice. Height 5.5 cm. Weight 78g. | *** |  |
| *** | An Edwardian silver condiment set, seven pieces: mustard pot, pair of open salts and pepperette, each with gadrooned rim; with three spoons; salts and mustard pot with blue glass liners; John round, Sheffield 1902 | *** |  |
| *** | A sterling silver sugar castor, raised on round feet, stamped 'Hardy Brothers Sterling Silver'. Height 17 cm. Weight 193g | *** |  |
| *** | A sterling silver cruet set, Sheffield. Total weight 176g. | *** |  |
| *** | A set of four sterling silver salt cellars, each raised on tripod legs, Richards & brown, London 1874. Weight 247g. | *** |  |
| *** | A silver condiment set of five pieces; blue glass liners; Harry Atkin, Sheffield 1912, on an associated engine-turned tray. (6) | *** |  |
| *** | A matched pair of George III silver cauldron salts, later embossed and with blue glass liners; London 1778 and 1791 | *** |  |
| *** | A George III Scottish silver spice pot, vase shaped, with writhen finial and trumpet foot; Robert Gray & Son, Glasgow c.1790. Height 10.5 cm. | *** |  |
| *** | A silver capstan pepper mill; M. C. Hersey & Son Ltd., London 1969. Height 10 cm | *** |  |
| *** | A sterling silver sauce boat, Walker & Hall, Birmingham 1964. Weight 159g. | *** |  |
| *** | A sterling silver cruet set, comprising two pepper shakers, two salt cellars and one mustard pot, all three with blue glass liners, Hardy Brothers Birmingham 1936. In fitted original box, with four spoons (three from Strahan and sterling silver made and… | *** |  |
| *** | A Victorian sterling silver pair of open salts, with blue glass liner (some damage), possibly by John Evans II, London 1849. The spoons by Henry Matthews, Birmingham 1899. Weight 205 grams. | *** |  |
| *** | An Edwardian silver sauce boat, with shaped rim and applied strapwork, on three pad feet, flying acanthus leaf capped handle, William Aitken, Birmingham 1903. Width over handle: 16 cm. Weight 149 gm. | *** |  |
| *** | An Edwardian silver sauceboat in George II style, with shaped rim, bellied body, leaf-capped flying scroll handle and shell-capped paw feet; Jones & Crompton, Birmingham 1910. Weight approx 235g | *** |  |
| *** | A pair of sterling silver salts, Haseler & bill (E J Haseler & C bill), Chester 1922. Weight (excluding blue glass liners) 159g | *** |  |
| *** | A salt cellar, shaped as a swan, crystal and sterling silver wings. | *** |  |
| *** | A George V silver sugar caster, of tapering cylindrical form, engraved concentric bands to upper potion, Art Deco style pierced pull off cover, Mappin & Webb, Birmingham 1925 with Silver Jubilee mark. Height: 17 cm. Weight: 168 gm. | *** |  |
| *** | A sterling silver sugar caster, octagonal shaped, Charles & George Asprey, London 1908. Height 21.5 cm. Weight 166g. | *** |  |
| *** | A sterling silver pepper shaker, featuring phoenix and foliate, Walker & Hall, Sheffield, 1901. Weight 101.5g | *** |  |
| *** | A set of four sterling silver salts and spoons, George Unite?&?Sons, Birmingham 1881. Total weight 124g | *** |  |
| *** | Eleven various silver salt and pepper shakers. (11) | *** |  |
| *** | Four silver condiment pieces, a mustard pot, an open salt and two pepperettes. (4) | *** |  |
| *** | A pair of Victorian silver salts, each boat-shape with twin leaf-capped flying scroll handles, applied rim and stylized paw feet; blue glass liners; Sibray, Hall & Co., London 1897 | *** |  |
| *** | A silver sauceboat with applied rim and oval foot; Joseph Rodgers, Sheffield 1934. Weight approx 120g | *** |  |
| *** | A pair of silver and crystal 'Swan' salts bearing English import marks | *** |  |
| *** | A silver mustard pot, octagonal, with engraved hinged cover, cast thumbpiece and pierced sides; blue glass liner; G. J. Richards, London, 1856. Wt 106g | *** |  |
| *** | A William IV sterling silver sugar caster, gilt interior, raised on circular base, well embossed lid with foliate pattern and acorn finial, Charles Reily & George Storer London 1835. Weight 81grams. Height 10 cm. | *** |  |
| *** | A pair of George III sterling silver salt cellars, raised on tripod feet, D & R Hennell, London 1763. Weight 112g. | *** |  |
| *** | A George III silver mustard pot, with openwork shell thumbpiece, and pierced and engraved palmette style sides, original blue glass liner, maker's mark rubbed, London 1790. Height 7.5 cm. Weight excluding liner 86.5 gm. | *** |  |
| *** | An Edwardian silver mustard pot and a pair of Victorian silver open salts, the mustard pot with pierced side, Birmingham 1903, the salts oblong, Birmingham 1899, blue glass liners. (2) | *** |  |
| *** | A George III sterling silver salt cellar, on four feet, with blue glass, John Emes, London, 1800. Weight of silver 51g. | *** |  |
| *** | A pair of Victorian silver spice pots, cylindrical, with fluted sides; Henry Wilkinson, London 1900. | *** |  |
| *** | A pair of Danish silver Georg Jensen salt dishes, design '243 B'. Length 7 cm, width 4.9 cm. Weight 40.1g. | *** |  |
| *** | A Dutch silver spice box, filagree detail, engraved design. Weight 31g. | *** |  |
| *** | A late-Victorian silver condiment set, three pieces, each cylindrical, pierced, with blue glass liners; W.Deakin, Birmingham 1900 | *** |  |
| *** | A cased set of silver salts, the rectangular salts with embossed scroll work and gilt interiors, with matching salt spoons, maker W.D., Birmingham 1913. | *** |  |
| *** | A pair of sterling silver salt cellar, raised on tripod feet, embossed with flowers, monogrammed London 1872. Weight 141g. | *** |  |
| *** | A pair of sterling silver pepper shakers, circular base, Harrods Ltd London circa 1915. Weight 54grams. | *** |  |
| *** | A condiment set, comprising two pepper shakers, two mustard pots (with glass liners), two open salts (one only with glass liner), sterling silver from Hong Kong. Weight 133 grams. | *** |  |
| *** | A pair of Victorian cauldron salts, each circular, embossed with flowers and scrollwork, foliate shaped rim, on three pad feet, blue glass liners, possibly Walter Morrisse, London 1856. Diam, 6.5 cm. Weight excluding liners, 171 gm. (2) | *** |  |
| *** | A silver sugar caster, baluster form with engraved pull off top and flame finial, J. B. Chatterley & Sons Ltd., Birmingham 1973. Height 15 cm. Weight 124 gm. | *** |  |
| *** | A silver sauce-boat, with shaped rim, leaf-capped flying scroll handle and shell-capped stylized hoof feet; Williams Ltd., Birmingham 1913. Weight 95g. | *** |  |
| *** | A sterling silver condiment set, boxed, comprising a salt and pepper shaker, two salt cellars and a mustard pot, with three spoons. Hardy and Brothers, Birmingham 1963. Weight 186g. | *** |  |
| *** | A Georgian silver spice pot, urn form with ribbed border. Marks obscured. | *** |  |
| *** | Four Victorian silver salts, each circular with scalloped rim and fluted sides, on three ball feet; Martin, hall & Co., London 1884. (4) | *** |  |
| *** | A William IV sterling silver open salt, with blue glass, London 1832. Damages. Length 8.7 cm. Weight 46.9g. | *** |  |
| *** | A George V silver pepper grinder, in the form of a milk churn, Mappin & Webb, Birmingham 1912. Height 7.5 cm. | *** |  |
| *** | A pair of German 800 silver salt cellars, with glass inlay, embossed design, raised on tripod feet, with gilt interior and spoon (39g). A sterling silver pepper shaker, with blue glass inlay, circular shaped, with a matching mustard pot and spoons,… | *** |  |
| *** | A silver Capstan salt mill, London 2009. | *** |  |
| *** | A silver sauceboat, flying scroll handle, stylized paw feet, J.C.Vickery, Birmingham 1916. Weight 91.2g. | *** |  |
| *** | An Edwardian silver sauceboat with shaped rim and flying scroll handle; J & W Deakin, Sheffield 1904 | *** |  |
| *** | Two George III silver cauldron salts, each with milled rim and stylized hoof feet. (2) | *** |  |
| *** | An Edwardian sterling silver salt shaker, with original blue glass layer. William Devenport, Birmingham 1906. Silver weight 15g. | *** |  |
| *** | A George III silver open salt, oval, with shell-capped stylized hoof feet; London 1791. | *** |  |
| *** | A silver sauce boat, on three feet, shell embellishments, gadroon rim, scrolled handle, Adie Brothers Ltd, Birmingham, 1951. Weight 190g. | *** |  |
| *** | A silver sauceboat with shaped rim and flying scroll handle; H Woodward & Co., Ltd., Birmingham 1914 | *** |  |