| *** | A large sterling-silver circular semi-reeded rose bowl, makers mark of Mappin and Webb, Sheffield 1910, Presentation inscription to Lord and Lady Denman June 1911. Provenance: The Estate of the late Lady Burrell, Rosemont Sydney. Dimensions: 26 cm… | *** |  |
| *** | A sterling-silver oval two-handled drinks-tray, Birmingham 1904 makers mark BG and ', presentation inscription. Provenance: The Estate of the late Lady Burrell, Rosemont Sydney. Dimensions: 62 cm wide | *** |  |
| *** | A large and fine sterling-silver coffee pot,makers mark CW London 1770, with coats of arms. Dimensions: 29 cm high | *** |  |
| *** | A small sterling-silver Laurel swag and semi-reeded circular rose bowl, makers mark C and Co, London 1906. Provenance: The Estate of the late Lady Burrell, Rosemont Sydney. Dimensions: 12 cm high 18 cm diameter | *** |  |
| *** | A large sterling-silver mounted etched glass ewer, London 1870 makers mark WG, 29 cm high. Dimensions: 28.5 cm high | *** |  |
| *** | A pair of George III sterling- silver circular wine-coasters, hallmarks hard to read but possibly London 1821 and makers mark TST and So.. Dimensions: 15 cm diameter | *** |  |
| *** | A good George III parcel-gilt sterling-silver boat shaped sugar basket, makers mark SH London 1792. Dimensions: 14 cm wide 12.5 cm high | *** |  |
| *** | A fine George III sterling-silver scallop shell-shaped dish, London 1821 makers mark RE EB. Dimensions: 16 cm long 13 cm wide | *** |  |
| *** | A silver gourd-shaped chocolate pot, Continental circa 1800-20, carved wood handle. Dimensions: 20 cm high | *** |  |
| *** | A pair of sterling-silver mustard pots and a pair of salt cellars, Birmingham 1898 makers mark ESB, all with blue glass liners, mustards 9.5 cm wide 5 cm high salts 7.5 cm wide 4.5 cm high | *** |  |
| *** | A set of four sterling-silver parcel-gilt salts and matching covered mustard pot with five matching spoons, Birmingham 1905 makers mark J.G, mustard 9 cm wide 5 cm high, salts 6.5 cm wide 4 cm high | *** |  |
| *** | Six Victorian sterling silver fiddle handle teaspoons, four by Charles Boyton, London 1854, and two by William Eaton, London, 1841, each 14 cm long, total weight 104 grams | *** |  |
| *** | A French silver fork and spoon, 18.5 cm long, 106 grams | *** |  |