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Auction House:Aalders AuctionsNumber of lots recorded:466
Sale Title:Private Collection, Historic House “Wybalena”, Hunters HillLots with images:450
Auction Location:SydneyPrices available:358
Date:7-May-2017
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Magnificent 18th century Italian three drawer commode, of rectangular form, beautifully decorated with inlaid reserves and panels depicting rural and village scenes, in local veneers, set with classical brass escutcheons and bail handles, 82 cm x 107 cm x 49.5 cm
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Pair of 19th century Cantonese porcelain vases, in famille vert, with spreading lips, and ovoid bodies decorated with court scenes and flowers and insects, accented with applied kylin handles and dragons to shoulders, a/f, height 35 cm
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16th/17th century Italian Renaissance walnut sideboard, of handsome proportions, with a rectangular top, set with two apron drawers with carved drape motifs, above a pair of doors, separated by carved flat Corinthian capitals with inverted acanthus volutes, with six matching columns to sides, the whole accented with central armorial, 118 cm x 172 cm x 77 cm
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Magnificent Tabriz, of large rectangular form, with elaborate overall stylised floral, arabesque and tendril decoration in multi colours on an apricot field; contrasting navy borders with continuous palmette and lotus design, 512 cm x 350 cm
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Magnificent sterling silver twin handled tureen cover and lining, of oval form, with looped finial handle above a lobed body flanked by handles on a lobed spreading foot impressed 925 and makers mark (rubbed), total weight 3900 gm,20.5 cm x 37 cm x 24 cm
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Large pair of Italian sterling silver candelabra, in rococo taste, set with a central sconce surrounded by four scones on scrolled acanthus branches, above a baluster support on shaped foot, total weight 2675gm, height 48.5 cm
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Large Edwardian sterling silver twin handled salver, hallmarked, London, 1905, Shepheard & Co, of oval form with a gadrooned border, flanked by loop reeded handles, engraved with central coronet, total weight 4000gm, 70 cm x 48 cm
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Continental silver pierced basket, set with a repousse scene depicting cherubs, surrounded by a deep pierced border in the form of flowers, acanthus and scroll work, total weight 750 gm, diameter 34 cm
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Italian sterling silver salver, of circular form, with a shaped piecrust border, impressed, 925 and makers marks, total weight 1250gm, diameter 41 cm
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English sterling silver coffee pot, hallmarked, Sheffield, 1936, Mappin & Webb, of facetted ovoid form, set with ivory handle and finial, total weight 750g, height 25 cm
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English sterling silver coffee pot, hallmarked, London, 1936, Nayler Bros, of pear form, with finial, with ivory s-scroll handle, on circular foot, total weight 1015gm, height 25 cm
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Victorian sterling silver coffee pot, hallmarked, London, 1841, of pear form, with finial and acanthus spout, set with as-scroll ivory loop handle, total weight 816gm, height 25 cm
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Good Italian sterling silver oval salver, with a pie crust border, impressed 925 and makers marks to base, total weight 2190gm 75 cm x 37 cm
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Pair of late George III sterling silver entree dishes and covers, hallmarked, London, 1818, 1819, John Edward Terrey & Co, of rectangular form, with finial handles, accented with gadrooned and acanthus borders, total weight 3995gm
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Hecworth sterling silver twin handled entree dish and cover, of rectangular form, flanked by solid handles, total weight 1100gm, 29 cm x 20 cm
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Set of twelve sterling silver plates, of circular form, with serpentine gadrooned borders, impressed sterling; I & P 1920 with crossed hammers; 925 26Mi to base, total weight 7488gm, diameter 28 cm (12)
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Late Victorian sterling silver dish, hallmarked, London, 1893, makers mark rubbed, of rectangular form, with egg and dart border, total weight 450gm, 26 cm x 19 cm
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Late Victorian oak extension dining table, of rectangular form, with slight d-ends, accented with torsade edge, raised on four turned and facetted legs on castors, with three leaves and one extra leaf, 72 cm x 151 cm x 370 cm (fully extended)
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20th century Swiss bracket clock, with a circular dial, with Roman numerals, in Louis XV taste, accented with gilt scrolls and painted flowers on a red lacquer ground, height 72.5 cm
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Unusual pair of 18th century Dutch polychrome vase, of lobed form, decorated with cartouches of sail boats and windmills in blue, surrounded by flowers and birds in tones fo green, red and yellow, surrounded by three handles on circular foot, factory mark to base, height 23 cm
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Rosenthal porcelain dessert service, comprising of twin handled cake stand, and sixteen cake plates, of square scalloped form, decorated with gilt flowers and foliage on a green border ground, (17)
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Set of Seventeen Richard Ginori porcelain asparagus plates, of circular form, with plume sauce wells, in a white finsih and accented with gilt rims, (17)
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Extensive Rosenthal porcelain dinner service, in blanc de chine accented with silver border, comprising of one large tureen, two small tureens, two sauce bowls, three serving platters extra large oval, two large oval, two large round, two small oval, three vegetable serving dishes, eighteen consumee coupes, seventeen saucers, eighteen tea cups and saucers, fifty large desert plates, twenty four small dessert plates, eighteen soup plates and seventy one dinner plates.
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Stunning German silver and crystal carafe, hallmarked, foreign, Chester, 1901, and Berthold Muller & Sons, the finial in the form of a figure holding two geese under his arm, the facetted body with engraved floral motifs, set within a silver mount, beautifully decorated with courting figures in landscape, height 28 cm
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Italian sterling silver salver, of oval form, with piecrust border, impressed 925, 5PMI and an unknown mark, total weight 1900gm, 57 cm x 50 cm
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Swiss sterling silver three piece tea set, comprising teapot, cream jug and covered sugar bowl, of baluster form, with ebony handles and knobs, raised on hoof feet, impressed 925, Berne bear, PF (Pochon Freres Berne) total weight 1515gm, (3)
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George III sterling silver ladle, hallmarked London, 1812, Samuel Harwood, in fiddle and thread pattern, engraved with crest to handle and circular bowl, total weight 262gm, length 34 cm
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Late Victorian sterling silver ladle, hallmarked, London, 1872, George Aldwinckle, in fiddle and thread pattern, with circular bowl, total weight 206gm, length 33 cm
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Victorian sterling silver cake slice, hallmarked, London, 1844, Charles Reily & George Storer, with a lobed tapering handle, the blade accented with strap work motifs, total weight 286gm, length 34 cm
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Continental sterling silver ladle, in fiddle and thread pattern, impressed J.M, to handle and impressed PRP verso, total weight 262gm, length 34 cm
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Edwardian sterling silver crumb scoop, hallmarked, Sheffield, 1918, Walker & Hall, set with ivory handle, length 29 cm
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George III sterling silver filigree basket, with floral decoration and handle, engraved with stag's head and motto 'Vigilantia robur voluptas' (Hunter Family of County Durham), total weight 1480gm, 33 cm x 37 cm x 32 cm
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Pair of Italian Maiolica plates, of circular form, decorated with a central floral motif, surrounded by borders of repeating circles in tones of blue and green, a/f, diameter 30.5 cm (2)
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19th century silver plate domed food warmer, in neo classical taste, accented with garlands and rams heads, raised on four hoof feet, 25 x 39 x 28 cm
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Pair of late Victorian sterling silver candlesticks, hallmarked, Sheffield, 1890, James Dixon & Sons, in the form of Corinthian columns accented with acanthus and vine scrolls, raised on square beaded pedestal bases, total weight, height 27 cm
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Edwardian sterling silver six piece tea set, hallmarked, London, 1913, Henry Wilkinson & Co, comprising teapot, coffee pot, water jug, sugar bowl, cream jug and covered sugar bowl, of baluster form, set with elaborate anthemion and paw feet, total weight 3363gm, (6)
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Italian sterling silver salver, of oval form, with a gadrooned border, impressed Settepass Italy, 925, sterling to base,41 cm x 210 cm, total weight 975gm
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Continental silver coin dish, of square form, set with a Swiss 1827 coin, marked, Canton Bern 1826 5 Batz, bowl marked 800 Tezler 4559, total weight 156gm, 13 cm x 13 cm
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Five George III sterling silver mustard spoons, hallmarked, London, 1811, Sarah and John William Blake, (4) and London, 1808, T.E, (1), total weight 18gm
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Late Victorian boxed sterling silver cruet set, hallmarked Birmingham, 1896, SH and SHS, including mustard pot, four salt cellars, and two pepper shakers, in lined leather box marked Hardy Bros, hunter St, Sydney
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French silver footed salver, of circular form with scalloped border, accented with anthemion motifs, raised on three feet, total weight 404gm, diameter 27 cm
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Late Victorian sterling silver circular salver, hallmarked, Sheffield, 1898, Robert & Belk, of circular form, with central shield medallion, and border, total weight 318gm, diameter 21 cm
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Footed Continental silver tray, of square form, with shaped sides, raised on four feet, total weight 554gm, 23 cm
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Indian silver four piece tea set, comprising teapot, twin handled sugar bowl, creamer and slops bowl, of baluster form, decorated with repeating roundels of deities, total weight 800gms
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Set of six French beechwood Louis XV style fauteuils, with a shaped crest rail with central carved floral and shell motif, above a shaped caned back and scrolling arms, above a caned serpentine shaped seat on four cabriole legs, (6)
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Set of nine Victorian sterling silver dinner forks hallmarked, London, 1858, George Adams, together with three Victorian dinner forks, hallmarked, London, 1868 George William Adams, total weight
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Set of five Victorian sterling silver tablespoons, hallmarked, London, 1843, Benjamin Smith, in fiddle and thread, with engraved crest, total weight 450gm, length 17.5 cm
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Set of six Victorian sterling silver teaspoons, hallmarked, London, 1850, a B Savory & Sons, with engraved crest to handle, total weight 180gm, (6)
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Set of six George III sterling silver serving spoons, hallmarked, London, 1809 William Eley, William fern, William Chawner, in fiddle and thread pattern, with engraved crest, total weight 456gm, length 21 cm
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Set of twelve dessert spoons, and six teaspoons, hallmarked, London, 1833, Joseph and Albert Savory, engraved with crest, total weight 852gm
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Set of ten Victorian sterling silver teaspoons, hallmarked, London, 1862, Elizabeth and John Eaton, total weight 340gm, (10)
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Pair of Victorian sterling silver sauce ladles, hallmarked, London, 1851, George Adams, with crest, total weight 152gm, (2)
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Set of twelve Victorian sterling silver dessert spoons, hallmarked, London, 1846, George William Adams of Chauner & Co, with crest, total weight 684gm, (12)
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Set of eleven Victorian sterling silver entree forks, hallmarked, London, 1846, George William Adams of Chauner & Co, engraved with crest and coronet for Count Montemerli Sandonini, total weight 616gm, (11)
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Set of three Irish sterling silver tablespoons, hallmarked, Dublin, 1789, Michael Keating, monogrammed to handle, total weight 86gm, (3)
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George III sterling silver sauce ladle, hallmarked, London, 1802, Peter, Ann & William Bateman, total weight 36gm
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Set of twelve Victorian sterling silver teaspoons, hallmarked, London, 1852, John James Whiting, total weight 360gm, (6)
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George III sterling silver caddy spoon, hallmarked, Birmingham, 1799, to bowl and Dublin silver handle, total weight 10gm
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Set six George IV sterling silver dinner forks, hallmarked, 1829, London, William Chawner, in fiddle pattern, with engraved crest to handle, total weight 492gm
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Twelve Victorian sterling silver dinner forks, hallmarked, London, 1852 (2), 1853 (2), 1856 (2), 1857 (6) A,B. Savory & Sons, total weight 1032gm, (12)
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Magnificent pair of Edwardian sterling silver Toasting beakers, hallmarked, Sheffield, 1895, R & B, with slightly flared lips above a reeded border on lobed spiraled body on domed circular foot, with gilt interior
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George III sterling silver cruet set, hallmarked, London, 1809,1807, Charles Chesterman, Stephen Adams, comprising seven bottles with sterling silver covers and mounts, within an oval footed tray, engraved with crest, together with later dated mustard spoon, total weight of stand 450gm
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Pair of George III sterling silver salt cellars, hallmarked, London,1762, I.W, with spreading lips, above squat bun body, raised on shell and hoof feet, total weight 168gm, (2)
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Pair of late Victorian sterling silver candlesticks, hallmarked, London,1887, William Hutton & Sons, of fluted tapering form, on circular petalled base, total weight 1085gm, height 28.5 cm
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Two Chinese silver trinket boxes and covers, of cylindrical form, decorated with figures, deer and flowers, impressed makers marks to base, total weight 50gm, diameter 5.3 cm 92)
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George III sterling silver and crystal ewer, hallmarked, London 1773, maker unknown, of slender baluster form, set with angular handle, surrounded by lion mask motifs in classical taste, raised on square foot, height 21 cm
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Italian sterling silver twin handled sugar bowl, on tapering form, beautifully accented in classical taste, the whole flanked by ivory handles, impressed 925 Settepassi Firenze, total weight 472 cm, height 12 cm
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Pair of George II sterling silver salt cellars and mustard pot, hallmarked, London, 1757, David Hennell, of bun form, with shell and hoof feet, total weight 350gm, (3)
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Set of six boxed sterling silver teaspoons and tongs, James Dixon & Sons, with tapering stems, in original leather and velvet lined box
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Lovely Continental silver sugar castor, of facetted baluster form, with pierced cover, above panels cherub heads, flowers and scrolls, on square foot, total weight 226 cm, height 18 cm
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Large 17th/18th century Italian Renaissanc walnut sideboard, of handsome proportions, with a rectangular top, set with a pair of apron drawers surrounded by corbel motifs, above a pair of cabinet doors, flanked by freestanding ionic columns, with carved features in three vertical panels, set with a central carved armorial, for Medici Family, 121 cm x 202 cm x 64 cm
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Extensive Royal Copenhagen porcelain dinner service, in onion pattern, comprising two tureens and covers, two oval tureens and covers, oval platter, two small oval platters, two circular serving plates, small serving plate, two quarterfoil dishes, fruit bowl, sugar bowl, two twin handled serving dishes, small shaped serving dishes, one small serving bowl, twelve tapered bowls etc
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English silver plate twin handled tray, of rectangular form, with curved edges, with central cartouche with inscription, surrounded by engraved floral motifs,surrounded by a gadrooned edge and flanked foliate handles
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Two exceptional 19th century serving dishes, with beaded surrounds, one with handle and trefoil form, the other of circular form and raised on four scrolled feet
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